🐷 Pulled Pork Sandwich Recipe

A smoky, saucy, and savory American classic! This pulled pork sandwich is the ultimate comfort food with tender pork, tangy BBQ sauce, and crunchy coleslaw — all piled onto a toasted bun.

📋 Quick Overview

• Preparation Time: 120 minutes

• Difficulty: Expert

• Total Calories: 570 kcal

• Cuisine: American

• Category: Main Course, Sandwich

📝 Ingredients

• 2 cups pulled pork (cooked)

• 2 sandwich buns

• 1/2 cup barbecue sauce

• 1/4 cup coleslaw

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

🧰 Kitchen Tools Needed

• Oven

• Baking sheet

• Aluminum foil

• Mixing bowl

• Tongs

👨‍🍳 Instructions

1. Preheat the oven to 300°F (150°C).

2. In a large bowl, mix pulled pork with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.

3. Spread seasoned pulled pork on a baking sheet and cover with foil.

4. Bake for 1 hour, or until heated through.

5. Toast the sandwich buns while the pork is baking.

6. Once pork is done, mix with BBQ sauce until well coated.

7. Assemble the sandwich: add pork to the bottom bun, top with coleslaw, then the top bun.

8. Serve hot and enjoy!

🔬 Macros (Per Serving)

• Calories: 570 kcal

• Carbs: 60g

• Proteins: 50g

• Fats: 30g