Gourmet Macaroni and Cheese
Prep Time min:90
Recipe Serving :02
Total Calories :735 Kcal;

Gourmet Macaroni and Cheese

Jun 16, 2025 | American, Lunch | 0 comments

🧀 Gourmet Macaroni and Cheese Recipe

Take your comfort food to the next level with this creamy, rich, and perfectly baked gourmet macaroni and cheese. Featuring sharp cheddar, Gruyère, and a golden breadcrumb topping, it’s the ultimate indulgence for cheese lovers.


📋 Quick Overview

  • Preparation Time: 90 minutes

  • Difficulty: Expert

  • Total Calories: 735 kcal

  • Cuisine: American

  • Category: Main Course, Comfort Food


📝 Ingredients

  • 200g elbow macaroni

  • 50g unsalted butter

  • 50g all-purpose flour

  • 500ml whole milk

  • 200g sharp cheddar cheese, grated

  • 100g Gruyère cheese, grated

  • 1 tsp Dijon mustard

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Salt to taste

  • Black pepper to taste

  • 50g breadcrumbs

  • 2 tbsp olive oil

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🧰 Kitchen Tools Needed

  • Large saucepan

  • Whisk

  • Baking dish

  • Colander

  • Mixing bowl


👨‍🍳 Instructions

1️⃣ Cook the pasta:
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2️⃣ Make the roux:
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a smooth roux.

3️⃣ Prepare the cheese sauce:
Gradually pour in the milk, whisking constantly until the sauce thickens and is lump-free. Stir in the cheddar and Gruyère until fully melted and creamy.

4️⃣ Season the sauce:
Add Dijon mustard, garlic powder, onion powder, salt, and black pepper. Stir to combine.

5️⃣ Combine pasta and sauce:
Add the drained macaroni to the cheese sauce and mix until well coated.

6️⃣ Prepare the topping:
In a separate bowl, mix the breadcrumbs with olive oil.

7️⃣ Bake:
Transfer the macaroni and cheese into a baking dish. Sprinkle the breadcrumb mixture evenly on top.
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes until golden brown and bubbling.


🔬 Macros (Per Serving)

  • Calories: 735 kcal

  • Carbs: 80g

  • Proteins: 30g

  • Fats: 45g


🌟 Pro Tips & Variations

  • Use a mix of cheeses like Fontina, Parmesan, or Monterey Jack for a deeper flavor.

  • Add cooked bacon bits or caramelized onions for extra richness.

  • For a spicy kick, stir in a pinch of cayenne or a dash of hot sauce.

  • Substitute gluten-free pasta and flour if needed.


🔎 Keywords

gourmet macaroni and cheese, baked mac and cheese, creamy cheese pasta, comfort food recipes, ultimate mac and cheese

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