🧀 Gourmet Grilled Cheese Sandwich Recipe

A perfect combination of crispy sourdough, melty aged cheddar, and fresh basil — elevated with a hint of Dijon mustard. This is not your ordinary grilled cheese; it’s comfort food taken to the next level.

📋 Quick Overview

• Preparation Time: 30 min

• Difficulty: Expert

• Total Calories: 520 kcal

• Cuisine: American

• Category: Sandwich / Snack

📝 Ingredients

• 4 slices of sourdough bread

• 4 slices of aged cheddar cheese

• 2 tablespoons unsalted butter (softened)

• 1 tablespoon Dijon mustard

• 1 tablespoon fresh basil, chopped

• 1 tablespoon olive oil

• Salt and pepper to taste

🧰 Kitchen Tools Needed

• Skillet

• Spatula

• Butter knife

• Cutting board

• Knife

👨‍🍳 Instructions

1️⃣ Heat a skillet over medium heat and add olive oil.
2️⃣ Spread softened butter on one side of each slice of sourdough bread.
3️⃣ On the unbuttered sides of two slices, spread Dijon mustard evenly. Season lightly with salt and pepper.
4️⃣ Place 2 slices of aged cheddar cheese on top of each mustard-coated slice, then sprinkle with chopped fresh basil.
5️⃣ Top with the remaining slices of bread, buttered side facing out.
6️⃣ Carefully place the sandwiches in the preheated skillet. Cook for 4–5 minutes on each side, pressing gently with a spatula, until golden brown and crispy.
7️⃣ Once both sides are golden and the cheese is fully melted, remove from heat. Let rest for 1 minute before slicing and serving.

🍽 Macros (Per Serving)

• Calories: 520 kcal

• Carbs: 40g

• Proteins: 20g

• Fats: 30g

💡 Chef’s Tips

• Use high-quality sourdough for extra crunch and flavor.

• Try adding a slice of tomato or caramelized onions for extra richness.

• A panini press works great if you want an even crispier crust.

🔎 Keywords

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