🧀 Cream Cheese Stuffed Chicken Breast – A Juicy, Flavor-Packed Dinner Recipe

If you’re looking for a high-protein, low-carb, and incredibly flavorful meal, this Cream Cheese Stuffed Chicken Breast is your perfect solution! With a creamy spinach filling and perfectly seared chicken breast, this dish feels indulgent but stays within your healthy eating goals. Plus, it’s easy enough for a weeknight dinner but impressive enough to serve to guests.

🔥 Why You’ll Love This Recipe

✅ Ready in 30 minutes
✅ Low-carb & keto-friendly
✅ Packed with protein
✅ Simple ingredients
✅ Restaurant-quality meal at home

🛒 Ingredients You’ll Need

• 2 Chicken Breasts (200g each)

• 100g Cream Cheese

• 1 tsp Garlic Powder

• 1 tsp Italian Seasoning

• Salt to taste

• Pepper to taste

• 1 tbsp Olive Oil

• 100g Spinach (fresh)

🔧 Kitchen Tools Needed

• Microwave Oven (optional)

• Blender (optional for mixing filling)

• Stove Top

• Skillet

• Knife

• Cutting Board

• Mixing Bowl

• Tongs

👩‍🍳 Step-by-Step Instructions

🔥 Step 1: Prep the Filling

• In a bowl, combine the cream cheese, garlic powder, Italian seasoning, salt, and pepper.

• Heat a skillet with a small amount of olive oil and sauté the spinach until wilted.

• Mix the sautéed spinach into the cream cheese mixture until fully combined.

🔥 Step 2: Prepare the Chicken

• Use a sharp knife to carefully cut a pocket into each chicken breast. Be careful not to slice all the way through.

• Stuff each pocket generously with the cream cheese and spinach filling.

• Season the outside of the chicken with salt and pepper.

🔥 Step 3: Sear the Chicken

• Heat 1 tablespoon of olive oil in a skillet over medium heat.

• Place the stuffed chicken breasts in the skillet and cook for about 6-7 minutes per side, or until golden brown and cooked through.

🔥 Step 4: Optional Microwave Finish

• If you’re concerned about the center being fully cooked, microwave the chicken for 2-3 minutes after stovetop cooking to ensure it’s perfectly done.

🔥 Step 5: Serve and Enjoy

• Let the chicken rest for 2 minutes before slicing.

• Serve with a fresh salad, roasted vegetables, or cauliflower rice for a full meal.

📊 Nutrition Information (Per Serving)

• Calories: 305 kcal

• Carbohydrates: 5g

• Proteins: 40g

• Fats: 20g

💡 Pro Tips for Perfect Stuffed Chicken

• ✅ Use a toothpick to secure the chicken breast closed if needed.

• ✅ Don’t overfill to avoid leakage while cooking.

• ✅ Try adding sun-dried tomatoes or cooked mushrooms to the filling for extra flavor.

• ✅ Use full-fat cream cheese for a richer texture.

🍽 Perfect Sides to Serve

• Garlic roasted green beans

• Cauliflower mash

• Simple arugula salad

• Zucchini noodles

🌿 Health Benefits

• High in lean protein

• Low in carbohydrates

• Good source of calcium and iron

• Supports keto and low-carb diets

🌐 Frequently Asked Questions

Can I bake instead of pan-fry?
Yes! Bake at 375°F (190°C) for 20-25 minutes or until the internal temperature reaches 165°F (75°C).

Can I meal prep this?
Absolutely. Prepare the stuffed chicken breasts ahead of time and store them uncooked in the fridge for up to 2 days.

Can I freeze stuffed chicken?
Yes. Wrap tightly and freeze for up to 2 months. Thaw completely before cooking.

This Cream Cheese Stuffed Chicken Breast is a simple, satisfying, and protein-packed meal that fits into any healthy lifestyle. Once you try it, it will become a regular part of your weekly menu!