🌮 Chicken Quesadilla Recipe – Crispy, Cheesy, and Packed with Flavor!

If you’re craving a flavorful, cheesy meal with a little kick, this Chicken Quesadilla recipe is the perfect solution. Made with seasoned shredded chicken, sautéed onions and bell peppers, and melted cheese, all tucked into crispy golden tortillas – this Mexican classic will become your new go-to snack or dinner recipe.

🕒 Preparation Time:

30 minutes
👩‍🍳 Difficulty: Expert
🔥 Total Calories: 590 kcal

🧾 Ingredients:

• 2 large flour tortillas

• 200g cooked chicken breast, shredded

• 100g shredded cheese (cheddar or mozzarella)

• 1 medium onion, sliced

• 1 bell pepper, sliced

• 2 tablespoons olive oil

• 1 teaspoon cumin

• 1 teaspoon paprika

• Salt and pepper to taste

• Sour cream for serving (optional)

• Salsa for serving (optional)

🍳 Kitchen Tools Needed:

• Skillet

• Spatula

• Knife

• Cutting board

👨‍🍳 Instructions:

• Heat 1 tablespoon of olive oil in a skillet over medium heat.

• Sauté the sliced onion and bell pepper until softened (5–7 minutes).

• Add shredded chicken, cumin, paprika, salt, and pepper. Cook for 3–4 minutes.

• Remove the mixture and set aside.

• In the same skillet, add another tablespoon of olive oil. Place a tortilla in the skillet.

• Add half the cheese to one side of the tortilla, then layer with half the chicken mixture.

• Fold the tortilla over the filling and cook for 3–4 minutes per side, until golden and melty.

• Repeat with the second tortilla.

• Cut into wedges and serve warm with sour cream and salsa.

📊 Macros per Serving:

• Calories: 590 kcal

• Carbs: 50g

• Proteins: 40g

• Fats: 30g

🥑 Serving Ideas:

Pair your chicken quesadilla with guacamole, pico de gallo, or a zesty lime margarita for the ultimate Mexican-inspired meal.

📌 Final Thoughts:

This Chicken Quesadilla is easy to prepare, incredibly satisfying, and perfect for weeknight dinners, game days, or party snacks. Whether you’re looking for something quick or craving bold, savory flavors, this dish is a winner every time.