🍹 Fruity Rum Splash Cocktail Recipe
A refreshing, fruity cocktail that perfectly blends tropical rum with sweet and tangy fruit juices. Light, bubbly, and perfect for relaxing on a sunny afternoon or serving at a summer gathering.
📋 Quick Overview
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Cocktail Base: Rum
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Glass Type: Highball glass
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ABV: 10%
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Difficulty: Easy
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Preparation Time: 5 minutes
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Perfect for: Summer parties, beach days, tropical brunches
📝 Ingredients
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2 oz Rum
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1 oz Pineapple Juice
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1 oz Orange Juice
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1/2 oz Grenadine
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Club Soda (to top)
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Ice
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Fresh Fruit for garnish (e.g., orange slice, cherry)
🧰 Bar Tools Needed
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Highball glass
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Jigger or measuring tool
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Bar spoon or stirrer
👨🍳 Instructions
1️⃣ Fill a highball glass with ice.
2️⃣ Pour in the rum, pineapple juice, and orange juice.
3️⃣ Slowly add the grenadine and stir gently to combine.
4️⃣ Top with club soda for a light fizz.
5️⃣ Garnish with fresh fruit slices such as an orange wedge and a maraschino cherry.
6️⃣ Serve immediately and enjoy!
🌿 Tips & Variations
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For extra tropical flair, use coconut rum.
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Add a splash of lime juice for a tangier version.
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Use fresh-squeezed juices for the brightest, freshest flavors.
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Make it a mocktail by skipping the rum and increasing the juices and club soda.
🔎 Keywords
fruity rum splash recipe, tropical cocktail, summer drinks, easy rum cocktails, highball rum cocktail, pineapple orange rum drink





















