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🍹 Tropical Rum Sour Cocktail Recipe

A bright and refreshing tropical cocktail that perfectly balances the sweetness of rum and pineapple with the zesty tang of lime. Perfect for summer afternoons, pool parties, or anytime you want to bring a little sunshine to your glass.

📋 Quick Overview

  • Cocktail Base: Rum

  • Glass Type: Martini glass

  • ABV: 15%

  • Difficulty: Easy

  • Preparation Time: 5 minutes

  • Perfect for: Summer parties, beach gatherings, tropical-themed events

📝 Ingredients

  • 2 oz Rum

  • 1 oz Fresh Lime Juice

  • 1 oz Simple Syrup

  • 1/2 oz Orange Liqueur

  • 1/2 oz Pineapple Juice

  • Lime wheel for garnish

  • Ice

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🧰 Bar Tools Needed

  • Cocktail shaker

  • Jigger or measuring tool

  • Strainer

  • Martini glass

  • Bar spoon (optional)

👨‍🍳 Instructions

1️⃣ In a shaker, combine the rum, fresh lime juice, simple syrup, orange liqueur, and pineapple juice.
2️⃣ Fill the shaker with ice and shake vigorously for 15 seconds until well chilled.
3️⃣ Strain the mixture into a chilled martini glass.
4️⃣ Garnish with a fresh lime wheel.
5️⃣ Serve immediately and enjoy your tropical escape in a glass!

🌿 Tips & Variations

  • Use freshly squeezed lime juice for the best, brightest flavor.

  • For a frozen version, blend all ingredients with ice.

  • Add a dash of bitters for a more complex taste.

  • Substitute coconut rum for a slightly creamier, island-inspired twist.

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